Description
100% Aglianico with at least 2 years of aging, 6 months of which in barrique.
Pairs well with Caserta black piglet. Sliced wild boar or pork. First courses such as Maccoronara di Montemarano with tomato sauce.
Bottle:
0.75 L
Glass:
Balloon
Temperature:
14–16°C
Vinification method:
The grapes, harvested when fully ripe, are destemmed and pressed and fermented with
