Description
100% Falangina, aged exclusively in stainless steel with low-temperature fermentation.
Bottle:
0.75 L
Glass:
Rhenano
Temperature:
10–12°C
Vinification Method:
The grapes, harvested when fully ripe, are pressed, and the must is fermented in stainless steel tanks at low temperatures for 2 months.
Average Annual Production:
4,000 bottles
Tasting Notes:
Bright straw yellow color. The nose is broad and exuberant. Aromas of white flowers, banana, and white peach, well-balanced. On the palate, it is fresh and satisfying; medium balance between acidity and savory. The finish is full and dry. Recommended Pairings: Pairs well with Mediterranean and vegetarian dishes.
Grape variety:
Falanghina (100%)
Production area:
Benevento
Yield per hectare to grape ratio:
100 quintals/hectare with 2.10 kg per vine
Pairings: Aperitifs, Raw fish, Fried dishes, Shellfish, Fish
